Chinese traditional fermented dairy products: Microbial ecology, quality enhancement, and probiotic potential

Bookmark (0)
Please login to bookmark Close

Publication date: March 2026

Source: Trends in Food Science & Technology, Volume 169

Author(s): Jie Zhang, Yufeng Li, Xuemei Zhao, Yongfu Chen, Musu Zha

​Publication date: March 2026Source: Trends in Food Science & Technology, Volume 169Author(s): Jie Zhang, Yufeng Li, Xuemei Zhao, Yongfu Chen, Musu Zha Read More