Bookmark (0)
Please login to bookmark
Close
Publication date: March 2026
Source: Trends in Food Science & Technology, Volume 169
Author(s): Muhammad Aaqil, Jingchuan Zheng, Taixia Chen, Feng Zhang, Muhammad Kamil, Yuwei Guo, Taufiq Nawaz, Cunchao Zhao, Yang Tian
Publication date: March 2026Source: Trends in Food Science & Technology, Volume 169Author(s): Muhammad Aaqil, Jingchuan Zheng, Taixia Chen, Feng Zhang, Muhammad Kamil, Yuwei Guo, Taufiq Nawaz, Cunchao Zhao, Yang Tian Read More
Related posts:
Microbial succession–potential influence mechanism on flavor modulation in spontaneously fermented Moringa oleifera leaves: An integrative multi-omics approach
Accelerating cultivated meat bioprocess innovation: Rational design of cost-effective serum-free media via the convergence of data-driven analytics and synthetic biology platforms
Strategies for balancing salt reduction and quality assurance in muscle products: Focus on salt alternatives and physical technologies