Microbial succession–potential influence mechanism on flavor modulation in spontaneously fermented Moringa oleifera leaves: An integrative multi-omics approach

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Publication date: 28 February 2026

Source: Food Research International, Volume 226

Author(s): Yuhan Liu, Yuwei Guo, Hongyu Mu, Muhammad Aaqil, Feng Zhang, Jingchuan Zheng, Jun Sheng, Yang Tian, Cunchao Zhao

Publication date: 28 February 2026Source: Food Research International, Volume 226Author(s): Yuhan Liu, Yuwei Guo, Hongyu Mu, Muhammad Aaqil, Feng Zhang, Jingchuan Zheng, Jun Sheng, Yang Tian, Cunchao Zhao Read More