Comparative multimodal profiling of flavor signatures in indigenous Chinese pork breeds and muscle cuts using GC–MS, E-nose, and quality attributes

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Publication date: 28 February 2026

Source: Food Research International, Volume 226

Author(s): Abisikha Regmi, Isaiah Henry Ibeogu, Hongwei Jiang, Muhammad Shahar Yar, Jialin Zhang, Yucheng Hou, Kai Shan, Juqing Wu, Chunbao Li

Publication date: 28 February 2026Source: Food Research International, Volume 226Author(s): Abisikha Regmi, Isaiah Henry Ibeogu, Hongwei Jiang, Muhammad Shahar Yar, Jialin Zhang, Yucheng Hou, Kai Shan, Juqing Wu, Chunbao Li Read More