Integrative metagenomic, metabolomic, and transcriptomic analyses unravel flavor development driven by a defined starter cocktail in cocoa fermentation

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Publication date: 1 February 2026

Source: Food Research International, Volume 225

Author(s): Haode Chang, Quanmiao Zhang, Pégnonsienrè Lacina Soro, Wenjing Zhang, Liru Ma, Zhen Feng, Chunhe Gu

Publication date: 1 February 2026Source: Food Research International, Volume 225Author(s): Haode Chang, Quanmiao Zhang, Pégnonsienrè Lacina Soro, Wenjing Zhang, Liru Ma, Zhen Feng, Chunhe Gu Read More