Kinetic modelling of texture and colour changes in frozen fish: effect of high pressure processing as a pre-freezing treatment

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Publication date: April 2026

Source: Journal of Food Engineering, Volume 408

Author(s): Esther Guerra-Rodríguez, Patricia Cazón, Santiago P. Aubourg, Manuel Vázquez

Publication date: April 2026Source: Journal of Food Engineering, Volume 408Author(s): Esther Guerra-Rodríguez, Patricia Cazón, Santiago P. Aubourg, Manuel Vázquez Read More

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