Bigel formation through surfactant-free co-gelation-in-emulsion without thermal activation of the hydrogel: Expanding the toolbox for customizable, and food-grade fat replacers

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Publication date: March 2026

Source: Journal of Food Engineering, Volume 407

Author(s): Esther Santamaría, Akbota Adilbekova, Jonathan Miras, Carme González, Alicia Maestro

Publication date: March 2026Source: Journal of Food Engineering, Volume 407Author(s): Esther Santamaría, Akbota Adilbekova, Jonathan Miras, Carme González, Alicia Maestro Read More

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