Preserving colour and texture in canned Atlantic chub mackerel: Influence of high-pressure processing and frozen storage

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Publication date: January 2026

Source: Innovative Food Science & Emerging Technologies, Volume 107

Author(s): Esther Guerra-Rodríguez, Patricia Cazón, Santiago P. Aubourg, Manuel Vázquez

​Publication date: January 2026Source: Innovative Food Science & Emerging Technologies, Volume 107Author(s): Esther Guerra-Rodríguez, Patricia Cazón, Santiago P. Aubourg, Manuel Vázquez Read More