Cold plasma pretreatment enhances OSA esterification efficiency in Kodo millet starch: Morphological, structural, rheological, and functional insights

Bookmark (0)
Please login to bookmark Close

Publication date: January 2026

Source: Innovative Food Science & Emerging Technologies, Volume 107

Author(s): Yograj Bist, Mohit Nagar, Yogesh Kumar, Srishti Upadhyay, D.C. Saxena, Vijay Singh Sharanagat

​Publication date: January 2026Source: Innovative Food Science & Emerging Technologies, Volume 107Author(s): Yograj Bist, Mohit Nagar, Yogesh Kumar, Srishti Upadhyay, D.C. Saxena, Vijay Singh Sharanagat Read More