Modulating gel strength and structural stability of flaxseed gum hydrogels via protein incorporation: Physical characteristics and molecular mechanisms

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Publication date: March 2026

Source: Food Hydrocolloids, Volume 172, Part 1

Author(s): Xiaoqiang Zou, Wenxue Liu, Janice Adaeze Nwankwo, Xiusheng Guo, Qinmin Wang, Danqiong Wu, Wenjuan Wang, Jiahe Xiao, Yuechao Pan, Jijie Hu, Kang Zhang

​Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 1Author(s): Xiaoqiang Zou, Wenxue Liu, Janice Adaeze Nwankwo, Xiusheng Guo, Qinmin Wang, Danqiong Wu, Wenjuan Wang, Jiahe Xiao, Yuechao Pan, Jijie Hu, Kang Zhang Read More