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Inactivation mechanism of microwave non-thermal effects on Aspergillus niger in low-water activity foods

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Publication date: July 2026

Source: Innovative Food Science & Emerging Technologies, Volume 111

Author(s): Xinyue Xiao, Minmin Hu, Yifen Wang, Wenzheng Shi, Shuxiang Liu, Donglei Luan

​Publication date: July 2026Source: Innovative Food Science & Emerging Technologies, Volume 111Author(s): Xinyue Xiao, Minmin Hu, Yifen Wang, Wenzheng Shi, Shuxiang Liu, Donglei Luan Read More

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