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Molecular insights into the role of betaine-based natural deep eutectic solvents in enhancing gel properties of shrimp surimi

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Publication date: July 2026

Source: Innovative Food Science & Emerging Technologies, Volume 111

Author(s): Yan Li, Xin Jiang, Qianqian Liang, Wenzheng Shi

​Publication date: July 2026Source: Innovative Food Science & Emerging Technologies, Volume 111Author(s): Yan Li, Xin Jiang, Qianqian Liang, Wenzheng Shi Read More

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