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Texture and flavor of high moisture extruded meat analogues: Dependence on extrusion temperature and exogenous additions

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Publication date: July 2026

Source: Innovative Food Science & Emerging Technologies, Volume 111

Author(s): Wanrong Jiang, Xiaoyu Yang, Liang Li

​Publication date: July 2026Source: Innovative Food Science & Emerging Technologies, Volume 111Author(s): Wanrong Jiang, Xiaoyu Yang, Liang Li Read More

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