Development of a segmented hot-air assisted radio-frequency pasteurization process for microbial safety enhancement in red pepper powder

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Publication date: July 2026

Source: Innovative Food Science & Emerging Technologies, Volume 111

Author(s): Xiangyu Guan, Qihan Cao, Beihua Zhang, Xiaoming Lu, Hongwei Xiao, Shaojin Wang

​Publication date: July 2026Source: Innovative Food Science & Emerging Technologies, Volume 111Author(s): Xiangyu Guan, Qihan Cao, Beihua Zhang, Xiaoming Lu, Hongwei Xiao, Shaojin Wang Read More