Effects of 433 MHz solid-state microwave processing on gel properties of sterilized low-salt (1 %) silver carp surimi

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Publication date: April 2026

Source: Journal of Food Engineering, Volume 408

Author(s): Huan Sun, Chong Wang, Yifen Wang, Wenzheng Shi, Xichang Wang, Changhu Xue, Donglei Luan

Publication date: April 2026Source: Journal of Food Engineering, Volume 408Author(s): Huan Sun, Chong Wang, Yifen Wang, Wenzheng Shi, Xichang Wang, Changhu Xue, Donglei Luan Read More