Bookmark (0)
Please login to bookmark
Close
Publication date: April 2026
Source: Journal of Food Engineering, Volume 408
Author(s): Andreas Hopf, Deepa Agarwal, Daniela Briceño Garcia, Peter Valtchev, Brent N. Kaiser, Roman Buckow, Fariba Dehghani
Publication date: April 2026Source: Journal of Food Engineering, Volume 408Author(s): Andreas Hopf, Deepa Agarwal, Daniela Briceño Garcia, Peter Valtchev, Brent N. Kaiser, Roman Buckow, Fariba Dehghani Read More
Related posts:
Oleosome extraction: Challenges, innovations, and opportunities for industrial applications
Integrative modelling of fractionation, functionality, and environmental-economic trade-offs to support the transition to sustainable plant based ingredients
Impact of liquid viscosity on simplex spray drying atomizer performance
In vitro protein and starch digestibilities of multigrain sorghum-barley mixtures
Adaptive encapsulation gels enhance bioactives stability in vitro
Study of axial segregation dynamics in size-bidisperse granular flows within a horizontal rotating drum