Ultrasound-microwave assisted protein structural reorganization improves chili oil quality and stabilizes lipophilic bioactive compounds

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Publication date: July 2026

Source: Innovative Food Science & Emerging Technologies, Volume 111

Author(s): Yudan Cao, Mengze Wang, Jiamin Li, Zibin Xiao, Shiwei Liu, Xuemei Wu

​Publication date: July 2026Source: Innovative Food Science & Emerging Technologies, Volume 111Author(s): Yudan Cao, Mengze Wang, Jiamin Li, Zibin Xiao, Shiwei Liu, Xuemei Wu Read More