Bookmark (0)
Please login to bookmark
Close
Publication date: May 2026
Source: Innovative Food Science & Emerging Technologies, Volume 109
Author(s): Yuting Wu, Xian’e Ren, Lihui Yang, Kunming Zhang, Yongchun Huang, Feng Yang
Publication date: May 2026Source: Innovative Food Science & Emerging Technologies, Volume 109Author(s): Yuting Wu, Xian’e Ren, Lihui Yang, Kunming Zhang, Yongchun Huang, Feng Yang Read More
Related posts:
Synergistic effect of radio frequency combined cold plasma treatment on Staphylococcus aureus inactivation in wheat flour
Investigation on enhanced antimicrobial activity and bactericidal mechanism of photoactivated luteolin against Listeria monocytogenes
Multi-laser hyperspectral imaging system for food quality assessment
Multidimensional comparative study on the efficacy and mechanisms of radiofrequency and thermal induction inactivation of Aspergillus Niger spore
Polyvinyl alcohol/corn starch-based indicator films integrated with roselle anthocyanins into five metal-organic frameworks for monitoring chilled pork and shrimp freshness
Development of electrospun nanofiber membranes based on ZIF-8 MOF loaded tea polyphenols with pH-responsive release capabilities for food preservation