Bookmark (0)
Please login to bookmark
Close
Publication date: March 2026
Source: Innovative Food Science & Emerging Technologies, Volume 108
Author(s): Yue Feng, Ying Yang, Yuzhang Zhu, Shuyao Zhao, Khalfan Khalfan Mohd, Cen Li, Jing Jin, Lincheng Zhang, Shuoqiu Tong, Yongjun Wu
Publication date: March 2026Source: Innovative Food Science & Emerging Technologies, Volume 108Author(s): Yue Feng, Ying Yang, Yuzhang Zhu, Shuyao Zhao, Khalfan Khalfan Mohd, Cen Li, Jing Jin, Lincheng Zhang, Shuoqiu Tong, Yongjun Wu Read More
Related posts:
Comparative study of texture, gelatinization, retrogradation, structure, and digestibility in starch-hydrocolloid composites: Effects of frozen and unfrozen treatments
Multi-laser hyperspectral imaging system for food quality assessment
Multidimensional comparative study on the efficacy and mechanisms of radiofrequency and thermal induction inactivation of Aspergillus Niger spore
Freeze-thaw cycle synergistic pulsed light pretreatment improves vacuum freeze drying of Chinese bayberry
Antimicrobial mechanism of moderate-temperature-assisted high-voltage pulsed electric field combined with vanillin against Saccharomyces cerevisiae and its application in red raspberry juice
Stability and curcumin delivery characteristics of fibrillation zein-based Pickering emulsions: Influence of different fibrillation degree