Skip to content
UT Oriental
  • Inicio
  • Soporte Técnico

UT Oriental
  • Inicio
  • Soporte Técnico

Multi-laser hyperspectral imaging system for food quality assessment

Leave a Comment / Procesos Alimentarios / By admin
Bookmark (0)
Please login to bookmark Close

Publication date: January 2026

Source: Innovative Food Science & Emerging Technologies, Volume 107

Author(s): Jia-Cheng Li, Jia-Yong Song, Ze-Sheng Qin Li-Feng Bian, Chen Yang

​Publication date: January 2026Source: Innovative Food Science & Emerging Technologies, Volume 107Author(s): Jia-Cheng Li, Jia-Yong Song, Ze-Sheng Qin Li-Feng Bian, Chen Yang Read More

Related posts:

Default ThumbnailUltrasensitive monoclonal antibody-based Salmonella detection through fluorescence single bacterial cell imaging selectively enhanced by tyramide signal amplification Default ThumbnailTracing oxidation-driven soy protein isolate-oxidized alginate self-assembly behavior: Evolution of “linear-anchor” architecture and colloidal properties tuning Default ThumbnailA data-driven fusion convolutional neural network framework for predicting frequency-dependent microwave heating performance across foods Default ThumbnailReversed weighing for non-invasive evaluation of ripeness of tomato fruits with self-powered tactile sensors Default ThumbnailComparative study of texture, gelatinization, retrogradation, structure, and digestibility in starch-hydrocolloid composites: Effects of frozen and unfrozen treatments Default ThumbnailSynergistic effect of radio frequency combined cold plasma treatment on Staphylococcus aureus inactivation in wheat flour
← Previous Post
Next Post →

Continuar buscando...

Nueva Información Actualizada

    © 2026 UT Oriental | Powered by UT Oriental

    Aviso importante: Por motivos de actualización administrativa y renovación de licencias, el servicio de esta biblioteca entrará en pausa próximamente.