Bookmark (0)
Please login to bookmark
Close
Publication date: 1 June 2026
Source: LWT, Volume 249
Author(s): Xin-feng Li, Xing-yang Guo, Xiang-long Liu, Shu Wang, Pan Gao, Xing-he Zhang, Wu Zhong, Dong-ping He, Jiao-jiao Yin
Publication date: 1 June 2026Source: LWT, Volume 249Author(s): Xin-feng Li, Xing-yang Guo, Xiang-long Liu, Shu Wang, Pan Gao, Xing-he Zhang, Wu Zhong, Dong-ping He, Jiao-jiao Yin Read More
Related posts:
Underlying mechanisms of sodium alginate with different viscosities on the texture characteristics and protein digestibility of soybean curd
Modulating the properties of tuna skin collagen-based emulsion gels by moderate hydrolysis: Physical characteristics, stability, and lycopene delivery
Modulating the interfacial structure of peanut oil body emulsions through different extraction methods: implications for curcumin delivery
Ion-specific multiscale regulation of gelatinization and retrogradation in normal and waxy wheat starches: Cooperative roles of valence, hydration, and molecular chain architecture
Offline three-dimensional chromatography coupled with high-definition data-independent acquisition of ion mobility quadrupole time-of-flight mass spectrometry enabling the multicomponent characterization of Centella asiatica
Synergistic effect of radio frequency combined cold plasma treatment on Staphylococcus aureus inactivation in wheat flour