Modulating the properties of tuna skin collagen-based emulsion gels by moderate hydrolysis: Physical characteristics, stability, and lycopene delivery

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Publication date: June 2026

Source: Food Hydrocolloids, Volume 175

Author(s): Yugang Liu, Ranran Wang, Yapeng Lu, Haotian Zhang, Yunke Yang, Xin Feng, Kangting Sun, Liang Ma, Yuhao Zhang

​Publication date: June 2026Source: Food Hydrocolloids, Volume 175Author(s): Yugang Liu, Ranran Wang, Yapeng Lu, Haotian Zhang, Yunke Yang, Xin Feng, Kangting Sun, Liang Ma, Yuhao Zhang Read More