Bookmark (0)
Please login to bookmark
Close
Publication date: 1 September 2025
Source: LWT, Volume 231
Author(s): Ying-Ying Wang, Fu-Sheng Chen, Ding-Yang Lv, Li-Ao Jia, Xing-Feng Guo
Publication date: 1 September 2025Source: LWT, Volume 231Author(s): Ying-Ying Wang, Fu-Sheng Chen, Ding-Yang Lv, Li-Ao Jia, Xing-Feng Guo Read More
Related posts:
Precision-engineered lignin-based food packaging materials
Isolation, identification, and virtual screening of peptides with ferrous ion chelating activity from poultry blood hemoglobin
L-cysteine and L-methionine application preserve strawberries by reducing fruit decay and maintaining postharvest fruit quality
Intelligent film based on mulberry anthocyanin, sodium alginate, and gellan gum for monitoring pork freshness
Cellulose-based biomass foams for food packaging: current trends and future challenges
PPP2R2A promotes Hu sheep pituitary cell proliferation and gonadotropin secretion associated with prolificacy