Formation and network properties of emulsified surimi gels: Effects of sodium starch octenylsuccinate stabilized silver carp oil Pickering emulsions

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Publication date: 1 September 2025

Source: LWT, Volume 231

Author(s): Cikun Liu, Biao Liang, Zhen Li, Yanwei Liu, Shumin Yi, Jianrong Li, Beibei Ye, Xuepeng Li, Yuyun Lu, Shao-Quan Liu

Publication date: 1 September 2025Source: LWT, Volume 231Author(s): Cikun Liu, Biao Liang, Zhen Li, Yanwei Liu, Shumin Yi, Jianrong Li, Beibei Ye, Xuepeng Li, Yuyun Lu, Shao-Quan Liu Read More