Underlying mechanisms of sodium alginate with different viscosities on the texture characteristics and protein digestibility of soybean curd

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Publication date: 15 December 2025

Source: LWT, Volume 238

Author(s): Xingxiang Yang, Yuqin Liu, Qian Yu, Ruoyao Zhang, Mengyao Wang, Jing Ding, Suisui Jiang, Feng Zhong, Aiguo Ma, Tianlin Gao

Publication date: 15 December 2025Source: LWT, Volume 238Author(s): Xingxiang Yang, Yuqin Liu, Qian Yu, Ruoyao Zhang, Mengyao Wang, Jing Ding, Suisui Jiang, Feng Zhong, Aiguo Ma, Tianlin Gao Read More