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Publication date: April 2026
Source: Food Hydrocolloids, Volume 173
Author(s): Shengqi Jiang, Lin Li, Hongqing Nie, Jincheng Han, Rong Bai, Chunjie Yang, Xiang Ye, Siying Wang, Huiyu Han, Jing Xi, Wu Ding
Publication date: April 2026Source: Food Hydrocolloids, Volume 173Author(s): Shengqi Jiang, Lin Li, Hongqing Nie, Jincheng Han, Rong Bai, Chunjie Yang, Xiang Ye, Siying Wang, Huiyu Han, Jing Xi, Wu Ding Read More
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