Effects of ultrasound-assisted alkaline isoelectric precipitation on the structure and functionality of Auricularia delicata protein

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Publication date: December 2025

Source: Innovative Food Science & Emerging Technologies, Volume 106

Author(s): Jiacheng Yin, Xinyue Liu, Zhiqing Hu, Huaixiang Zhao, Changtian Li, Liyan Wang

​Publication date: December 2025Source: Innovative Food Science & Emerging Technologies, Volume 106Author(s): Jiacheng Yin, Xinyue Liu, Zhiqing Hu, Huaixiang Zhao, Changtian Li, Liyan Wang Read More