Effect of 12-HSA concentration on the physicochemical properties, stability, and curcumin bioavailability of ultrasound-assisted enzymatically glycosylated casein-stabilized oleogel-structured emulsions

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Publication date: June 2026

Source: Journal of Food Engineering, Volume 412

Author(s): Yan Li, Wanlinhao Wei, Yingying Sui, Olayemi Eyituoyo Dudu, Wentao Liu, Mingrui Zhang, Jinju Cheng, Yujun Jiang

Publication date: June 2026Source: Journal of Food Engineering, Volume 412Author(s): Yan Li, Wanlinhao Wei, Yingying Sui, Olayemi Eyituoyo Dudu, Wentao Liu, Mingrui Zhang, Jinju Cheng, Yujun Jiang Read More