Development of a high-accuracy multilayer perceptron-based soft sensor for real-time monitoring of supersaturation and dry substance content in vacuum pan crystallization

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Publication date: June 2026

Source: Journal of Food Engineering, Volume 412

Author(s): S.M. Petrov, D.V. Arapov, V.A. Kuritsyn, N.M. Podgornova

Publication date: June 2026Source: Journal of Food Engineering, Volume 412Author(s): S.M. Petrov, D.V. Arapov, V.A. Kuritsyn, N.M. Podgornova Read More

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