Green plasticization of soy protein isolate based films by β-cyclodextrin and lactic acid supramolecular eutectic solvent: active packaging performance and blueberry preservation

Bookmark (0)
Please login to bookmark Close

Publication date: May 2026

Source: Food Hydrocolloids, Volume 174

Author(s): Bailiang Zheng, Jiale Lv, Jun Yang, Xiuling Zhang, Wentao Zhang, Tiezhu Li

​Publication date: May 2026Source: Food Hydrocolloids, Volume 174Author(s): Bailiang Zheng, Jiale Lv, Jun Yang, Xiuling Zhang, Wentao Zhang, Tiezhu Li Read More