Dual-functional smart konjac glucomannan-based packaging incorporating gelatin-cellulose nanocrystal-stabilized emulsions and synergistic anthocyanin-curcumin dyes

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Publication date: May 2026

Source: Innovative Food Science & Emerging Technologies, Volume 109

Author(s): Shiqi Li, Xingnan Wang, Junjun Wang, Zhouli Wang

​Publication date: May 2026Source: Innovative Food Science & Emerging Technologies, Volume 109Author(s): Shiqi Li, Xingnan Wang, Junjun Wang, Zhouli Wang Read More