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Effect of high-intensity pulsed magnetic field on protein-starch interactions and quality of fresh noodles

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Publication date: May 2026

Source: Innovative Food Science & Emerging Technologies, Volume 109

Author(s): Fan Liu, Zhuoying Wang, Na Yang, Yamei Jin, Xueming Xu

​Publication date: May 2026Source: Innovative Food Science & Emerging Technologies, Volume 109Author(s): Fan Liu, Zhuoying Wang, Na Yang, Yamei Jin, Xueming Xu Read More

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