Bookmark (0)
Please login to bookmark
Close
Publication date: March 2026
Source: Innovative Food Science & Emerging Technologies, Volume 108
Author(s): Han Deng, Yi Liu, Yang Yi, Liang Ke, Wenhao Hu, Changqing Han, Hongxun Wang, Huajuan Wang, Min Zhou
Publication date: March 2026Source: Innovative Food Science & Emerging Technologies, Volume 108Author(s): Han Deng, Yi Liu, Yang Yi, Liang Ke, Wenhao Hu, Changqing Han, Hongxun Wang, Huajuan Wang, Min Zhou Read More
Related posts:
Multiobjective optimization of cyclodextrin-enhanced extraction of caffeoylquinic acids and trigonelline from Coffea arabica pulp via homogenate–ultrasound synergy and hybrid modeling
Dragon fruit peel pigment extraction residue based intelligent and biodegradable film for indicating milk freshness
Immobilization of partial glyceride lipase and its application in the high phytosterol and γ-oryzanol rice bran oil
Interfacial regulation of ball-milled modified Gorgon Euryale starch complexed with xanthan gum and stabilization mechanism of Pickering emulsions
Extracting citrus peel-derived polyphenols using hydrophobic deep eutectic solvents: Mechanism, optimization, and bioactivity evaluation
Ultrasensitive monoclonal antibody-based Salmonella detection through fluorescence single bacterial cell imaging selectively enhanced by tyramide signal amplification