Triple-frequency ultrasound enhanced sono/photodynamic preservation: Mechanistic insights into curcumin-mediated microbial inactivation and quality maintenance in large yellow croaker

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Publication date: May 2026

Source: Innovative Food Science & Emerging Technologies, Volume 109

Author(s): Dehua Wang, Biqian Wei, Tongxin Xie, Yi Zhang, Yuxuan Chen, Weiming Yan, Xiaoming Jiang, Yong Xue, Zhaojie Li, Qingjuan Tang

​Publication date: May 2026Source: Innovative Food Science & Emerging Technologies, Volume 109Author(s): Dehua Wang, Biqian Wei, Tongxin Xie, Yi Zhang, Yuxuan Chen, Weiming Yan, Xiaoming Jiang, Yong Xue, Zhaojie Li, Qingjuan Tang Read More