Development and application: Determination of sanguinarine and chelerythrine residues in hen tissues and eggs using a modified UPLC-MS/MS method

Bookmark (0)
Please login to bookmark Close

Publication date: December 2025

Source: Journal of Food Composition and Analysis, Volume 148, Part 3

Author(s): Xinhao Wang, Meng Yuan, Jiaming Li, Hongting Wang, Pi Cheng, Kaijun Wang, Wei Liu, Xiubin Liu, Jianguo Zeng, Zihui Yang

Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 3Author(s): Xinhao Wang, Meng Yuan, Jiaming Li, Hongting Wang, Pi Cheng, Kaijun Wang, Wei Liu, Xiubin Liu, Jianguo Zeng, Zihui Yang Read More