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The establishment of comprehensive evaluation system for sensory, nutritional, and flavor qualities of wrinkled pepper (Capsicum annuum L.)

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Publication date: December 2025

Source: Journal of Food Composition and Analysis, Volume 148, Part 3

Author(s): Min Wei, Huixia Zhu, Yuxin Zhang, Xinglin Tao

Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 3Author(s): Min Wei, Huixia Zhu, Yuxin Zhang, Xinglin Tao Read More

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