Corrigendum to “Enzymatic production and proteomic identification of bioactive peptides with α-amylase and α-glucosidase inhibitory activities from Pleurotus spp. proteins” [Food Res. Int. 223 (2026) 117898]

Leave a Comment / Procesos Alimentarios / By
Bookmark (0)
Please login to bookmark Close

Publication date: 31 January 2026

Source: Food Research International, Volume 224

Author(s): Daniela Fernanda Lima de Carvalho Cavenaghi, Wander Miguel de Barros, Ruann Janser Soares de Castro

Publication date: 31 January 2026Source: Food Research International, Volume 224Author(s): Daniela Fernanda Lima de Carvalho Cavenaghi, Wander Miguel de Barros, Ruann Janser Soares de Castro Read More

Related posts:

Default ThumbnailHow does high-pressure processing coupled with pH-shifting affect the protein structure features and techno-functional properties of sesame protein isolate (Sesamum indicum L.)? Default ThumbnailGreen extraction of bioactive compounds from Cumaru seeds using supercritical CO2: Yield and functionality Default ThumbnailMachine learning-assisted integration to evaluate the impact of fruit pre-washing, direct ozone treatment of coconut water, and storage temperature on physicochemical quality, enzymatic and microbiological inactivation Default ThumbnailEffect of culture medium composition, incubation time, and temperature on the biofilm-forming ability of Aspergillus westerdijkiae Default ThumbnailPolysaccharide-mediated stabilization of bacterial nanocellulose dispersions: Experimental and molecular dynamics study Default ThumbnailPhage-loaded alginate films and coatings for biofilm inhibition and control in food packaging