The impact of drying-induced gelatinization on texture and rehydration capacity of starchy foods; a critical consideration for attaining zero hunger

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Publication date: 1 February 2026

Source: Food Research International, Volume 225

Author(s): Yasmine Bouhile, Emeka Godwin Anaduaka, Timothy Prince Chidike Ezeorba, Stephen Sunday Emmanuel, Charles Ogugua Nwuche, Emmanuel Sunday Okeke, Chidiebele Emmanuel Ikechukwu Nwankwo

Publication date: 1 February 2026Source: Food Research International, Volume 225Author(s): Yasmine Bouhile, Emeka Godwin Anaduaka, Timothy Prince Chidike Ezeorba, Stephen Sunday Emmanuel, Charles Ogugua Nwuche, Emmanuel Sunday Okeke, Chidiebele Emmanuel Ikechukwu Nwankwo Read More