Machine learning-assisted integration to evaluate the impact of fruit pre-washing, direct ozone treatment of coconut water, and storage temperature on physicochemical quality, enzymatic and microbiological inactivation

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Publication date: April 2026

Source: Journal of Food Engineering, Volume 408

Author(s): Eugénio da Piedade Edmundo Sitoe, Larissa Pereira Margalho, Patrícia Monteiro Evangelista, Max Suel Alves dos Santos, Wilma Custódio Fumo, Matheus da Silva Mourão, Alanna Vitória Rocha Eliziário, Ruann Janser Soares de Castro, Anderson S. Sant’Ana

Publication date: April 2026Source: Journal of Food Engineering, Volume 408Author(s): Eugénio da Piedade Edmundo Sitoe, Larissa Pereira Margalho, Patrícia Monteiro Evangelista, Max Suel Alves dos Santos, Wilma Custódio Fumo, Matheus da Silva Mourão, Alanna Vitória Rocha Eliziário, Ruann Janser Soares de Castro, Anderson S. Sant’Ana Read More

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