Comparative analysis of nutritional, rheological, and sensory attributes of biscuits enriched with white and black chia seed powders: Evaluation under Egyptian cultivation conditions

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Publication date: December 2025

Source: Innovative Food Science & Emerging Technologies, Volume 106

Author(s): Clara R. Azzam, Sayed M. Mostafa, Mokhtar S. Rizk, Ramadan A. Arafa, Emad A. Salem, Ahmed M.S. Hussein

​Publication date: December 2025Source: Innovative Food Science & Emerging Technologies, Volume 106Author(s): Clara R. Azzam, Sayed M. Mostafa, Mokhtar S. Rizk, Ramadan A. Arafa, Emad A. Salem, Ahmed M.S. Hussein Read More