Germinated quinoa flour as a functional ingredient in wheat bread: Impact on dough microstructure, rheology, and nutritional-sensory profile

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Publication date: May 2026

Source: Food Hydrocolloids, Volume 174

Author(s): Yanan He, Yaxuan He, Jiayin Huang, Huan Sun, Lin Cheng, Jing Zhang, Jun Liu, Haijie Liu

​Publication date: May 2026Source: Food Hydrocolloids, Volume 174Author(s): Yanan He, Yaxuan He, Jiayin Huang, Huan Sun, Lin Cheng, Jing Zhang, Jun Liu, Haijie Liu Read More