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Publication date: May 2026
Source: Food Hydrocolloids, Volume 174
Author(s): Lang Wang, Tao Fei, Xiang Li, Qin Sun, Xiaoze Liu, Lu Wang
Publication date: May 2026Source: Food Hydrocolloids, Volume 174Author(s): Lang Wang, Tao Fei, Xiang Li, Qin Sun, Xiaoze Liu, Lu Wang Read More
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