Impact of combined single- or mixed-strain sourdough fermentation and enzyme treatment on the physicochemical, nutritional and baking performance of highland barley-wheat bran flour composite bread

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Publication date: 15 December 2025

Source: LWT, Volume 238

Author(s): Jacob Ojobi Omedi, Jing Huang, Angelo Uriho, Cheng Chen, Shuning Zhang, Li Liang, Jianxian Zheng, Yongqing Zeng, Ning Li, Weining Huang

Publication date: 15 December 2025Source: LWT, Volume 238Author(s): Jacob Ojobi Omedi, Jing Huang, Angelo Uriho, Cheng Chen, Shuning Zhang, Li Liang, Jianxian Zheng, Yongqing Zeng, Ning Li, Weining Huang Read More

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