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Physicochemical properties of chickpeas cooking water (Aquafaba): Effects of hydrothermal process conditions and clarification

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Publication date: 15 December 2025

Source: LWT, Volume 238

Author(s): Marianna Sala, Alberto Barbiroli, Gigliola Borgonovo, Manuela Rollini, Carola Cappa

Publication date: 15 December 2025Source: LWT, Volume 238Author(s): Marianna Sala, Alberto Barbiroli, Gigliola Borgonovo, Manuela Rollini, Carola Cappa Read More

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