Fortification of yogurt with Solanum melongena phenolic extract: Physicochemical stability, bioaccessibility, bioavailability, and antioxidant effects

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Publication date: December 2025

Source: Food Research International, Volume 222, Part 2

Author(s): Mikel Añibarro-Ortega, Ricardo Gómez-García, Manuela Machado, Alexis Pereira, Eduardo M. Costa, Manuela Pintado, Lillian Barros, José Pinela

Publication date: December 2025Source: Food Research International, Volume 222, Part 2Author(s): Mikel Añibarro-Ortega, Ricardo Gómez-García, Manuela Machado, Alexis Pereira, Eduardo M. Costa, Manuela Pintado, Lillian Barros, José Pinela Read More