Characterization of the key odorants of Fu Brick tea with different storage years using GC-O-MS combined with sensory evaluation

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Publication date: February 2026

Source: Journal of Food Composition and Analysis, Volume 150

Author(s): Heyun Zhang, Huan Zhang, Jihong Huang, Liping Du, Lijuan Ma, Juan Wang, Yurong Xing, Xiaorui Song

Publication date: February 2026Source: Journal of Food Composition and Analysis, Volume 150Author(s): Heyun Zhang, Huan Zhang, Jihong Huang, Liping Du, Lijuan Ma, Juan Wang, Yurong Xing, Xiaorui Song Read More