VIS–SWIR hyperspectral imaging for campaign-year verification and moisture screening in smoked paprika (Capsicum annuum L.)

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Publication date: May 2026

Source: Journal of Food Composition and Analysis, Volume 153

Author(s): Jesús Alonso, Mercedes Aranda, María G. Córdoba, Santiago Ruiz-Moyano, Rocío Velázquez, Emilio Aranda, Alberto Martín

Publication date: May 2026Source: Journal of Food Composition and Analysis, Volume 153Author(s): Jesús Alonso, Mercedes Aranda, María G. Córdoba, Santiago Ruiz-Moyano, Rocío Velázquez, Emilio Aranda, Alberto Martín Read More

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