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Publication date: January 2026
Source: Journal of Food Composition and Analysis, Volume 149
Author(s): Juan José López-Mayán, Elena Peña-Vázquez, Antonio Moreda-Piñeiro, Pilar Bermejo-Barrera, Julie Maguire, Mick Mackey, María Vázquez, Natalia Mallo, Santiago Cabaleiro, María Carmen Barciela-Alonso
Publication date: January 2026Source: Journal of Food Composition and Analysis, Volume 149Author(s): Juan José López-Mayán, Elena Peña-Vázquez, Antonio Moreda-Piñeiro, Pilar Bermejo-Barrera, Julie Maguire, Mick Mackey, María Vázquez, Natalia Mallo, Santiago Cabaleiro, María Carmen Barciela-Alonso Read More
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