Mexican Coffee: Isotopic and elemental composition

Bookmark (0)
Please login to bookmark Close

Publication date: December 2025

Source: Journal of Food Composition and Analysis, Volume 148, Part 4

Author(s): J. Mas-Ruiz, Inga Zinicovscaia, Nikita Yushin, Efraín Chávez, Raúl Espejel, Arcadio Huerta, Guadalupe Reza, María Rodríguez-Ceja, Corina Solís

Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 4Author(s): J. Mas-Ruiz, Inga Zinicovscaia, Nikita Yushin, Efraín Chávez, Raúl Espejel, Arcadio Huerta, Guadalupe Reza, María Rodríguez-Ceja, Corina Solís Read More