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Publication date: May 2026
Source: Journal of Food Composition and Analysis, Volume 153
Author(s): Lorenzo Goppa, Mattia Spano, Emanuele Ferrari, Carlo Santambrogio, Stefania Brocca, Erika Ponzini, Selene Chinaglia, Luisa Mannina, Elena Savino, Paola Rossi
Publication date: May 2026Source: Journal of Food Composition and Analysis, Volume 153Author(s): Lorenzo Goppa, Mattia Spano, Emanuele Ferrari, Carlo Santambrogio, Stefania Brocca, Erika Ponzini, Selene Chinaglia, Luisa Mannina, Elena Savino, Paola Rossi Read More
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